Rppotatosupport has been a partner and consultant in assisting crisp manufacturers world wide, to control their process, perfect their products specialy on sugars/ Acrylamid levels. This is from variety selection, cultivation, storage and processing.Key is; if you have no or low sugars you will have low acrylamide levels.
RP Potato support
Crisp
Varietal Precision
Selecting key varieties for optimal chip quality and process efficiency
Seasonal Strategy
Strategic raw supply planning throughout the season for top-notch crisps
Process Optimization
Enhancing your crisp processing from cultivation to packaging
Analytical Insight
Utilizing sugar analysis for predicting quality and storability
Advanced Processing and Quality Control
RPPotatosuport has an extensive background in cultivating the finest potato varieties for crisps, suited to any climate and soil. We not only assist in fine-tuning your processing lines and resolving bottlenecks for maximum output but also guide in setting up sugar analysis protocols. This dual approach ensures a precise prediction of Acrylamide Content (ACC) levels in your product and potato storability, securing quality throughout the storage period.
FAQS
Crisp Production Excellence
Navigate crisp manufacturing challenges and enhance quality with RPPotatosuport’s specialized knowledge and network.
The right potato varieties are essential for crisp production, as they impact ( directly related to) dry matter content, defect rates, and oil absorption( PEF), all of which are critical to the quality of the finished product.
A well-planned raw supply ensures the availability of the right potato varieties at the optimal time, directly influencing the seasonal quality of crisps.
Yes, RPPotatosuport can help optimize your entire crisps production process, from cultivation to processing, and identify and resolve bottlenecks for increased output.
Sugar analysis helps predict the Acrylamide Content (ACC) in crisps and assesses potato storability, guiding decisions for quality maintenance and storage management.