Potato flakes are used in all kind of products as an ingredient or direct as potato puree
Rppotatosupport can help you to start up you production from the right raw till the optimum flakes for your customer application. This by scheduling the right raw over the whole season with sugar content and drymatter in spec to your end user.
We can advise you what you need in hardware and knowledge to get the highest recovery with the best quality.
We have extensive experience in large scale projects and from basic flakes till high end applications
RP Potato support
Flakes
Ingredient Excellence
Utilize flakes as quality ingredients in diverse products.
High Dry Matter Focus
Source potato flakes with higher dry matter for cost-efficient production.
Production Maximization
Leverage our experience for the highest flake yield
Quality Processing
Achieve perfect flakes with minimized loss and zero dust.
Optimal Flake Processing Techniques
RPPotatosuport’s expertise is not just in sourcing the best raw materials for your potato flake production, but also in refining your process to create a high-quality, defect-free product. By optimizing drum and mash preparation, we help you produce a consistently thick flake sheet, reducing waste and maximizing the value of your raw input.
FAQS
Potato Flake Processing
Master the art of potato flake production with RPPotatosuport’s expertise in raw sourcing and process optimization.
Potato flakes are extremely versatile, serving as a base ingredient in numerous products. Their production turns less utilized raw potatoes into a profitable commodity.
Higher dry matter potatoes yield more flakes per unit, making the production more efficient as you use fewer potatoes to achieve the same volume of flakes.
Absolutely. With our experience, we can help you increase your output by optimizing the processing of raw materials into flakes with minimal loss.
We focus on optimizing your drums and mash preparation to produce thick, uniform potato flakes with minimal defects and zero dust, ensuring top quality.
